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Other Food Chemistries
In addition to custom REACTISOL formulations, Ortec,
Inc. is also able to carry out other food chemistries,
such as food additives and flavors, under cGMP
conditions. Many of our new customers have questions
about cGMP and how it relates to food chemistry. Below
is a brief overview which will answer many of the most
frequently asked questions that we receive.
For a product to be classified as “food grade,” it must
meet applicable guidelines as well as be held under
conditions referred to as current good manufacturing
practices (cGMP). These cGMP conditions apply to both
the preparation and packaging processes. All Ortec, Inc.
products intended for food use are created, packaged,
and stored in inventory under cGMP conditions. These
products also carry the label designation “food grade.”
Current good manufacturing practices are defined by the
United States Food and Drug Administration (FDA), and
focus on very detailed rules regarding record keeping,
cleanliness, proper documentation, hygiene, and pest
control. The highest of standards are also upheld in
production facilities, storage facilities, and shipping
carriers.
In general, food grade specifications require that
products have higher assay values and increased
analytical testing over those products resulting from
standard, non-food grade conditions. Ortec will also
fully comply with any Kosher needs. |
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Ortec, Inc
Phone: 864-859-1471 or
email.
PO Box 1469 Easley SC 29641
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